Slow Cooker Beef Stroganoff

How to Make Delicious Slow Cooker Beef Stroganoff Recipe

Slow Cooker Beef Stroganoff is a delicious and classic dish that can be enjoyed by anyone who loves beef. It is easy to prepare with minimal cooking effort, making it a versatile dish that and can be served for lunch, dinner, or even as a special occasion meal.

Beef stroganoff is a dish that has a long and rich history, and has been adapted and modified by many cultures and cuisines. It is a dish that you can make your own, and share with your family and friends.

The best way to enjoy beef stroganoff is to make it yourself, using fresh and quality ingredients. In this article, we’ll show you how to make a delicious slow cooker beef stroganoff using our very own Steak Club‘s delicious grass-fed beef. Using grass-fed beef is healthier, tastes better and is more humane and environmentally friendly.

Table of Contents

  1. Key Takeaways
  2. How to Cook Slow Cooker Beef Stroganoff
  3. What is a Slow Cooker Beef Stroganoff?
  4. Choosing Healthy Beef for Slow Cooker Beef Stroganoff
  5. Serving Slow Cooker Beef Stroganoff
  6. Conclusion
  7. Slow Cooker Beef Stroganoff FAQ
 

Key Takeaways

TOPIC

SUMMARY

What is a Beef Stroganoff?

Beef stroganoff is a Russian dish of beef and sour cream. slow cooker beef stroganoff is a simple and easy way to prepare beef stroganoff using a slow cooker or crock pot. 

How to Cook Slow Cooker Beef Stroganoff

You’ll need to brown the beef, onion, and garlic in a skillet, then transfer them to a slow cooker with the soup, broth, Worcestershire sauce, salt, and pepper, and cook on low for 8 hours or on high for 4 hours

What you will need for Slow Cooker Beef Stroganoff

You’ll need about 2 pounds (0.9 kg) of grass-fed beef, 1 onion, 2 cloves of garlic, 1 can of mushroom soup, 1 cup (240 ml) of beef broth, 2 tablespoons of Worcestershire sauce, 1 teaspoon of salt, 1/4 teaspoon of pepper, 4 ounces (113 g) of cream cheese, 1 cup (240 ml) of sour cream, and 6 cups (1.4 liters) of cooked noodles or rice.

Choosing Healthy Beef for your Slow Cooker Beef Stroganoff ?

Grass-fed beef is healthier, tastier, and more ethical than grain-fed beef. You can use a number of beef cuts for Slow Cooker Beef Stroganoff.

The best cuts are sirloinribeye, or tenderloin. For more economical cuts you can also use chuck steak or beef round.

How to serve Slow Cooker Beef Stroganoff

You’ll need to stir in the cream cheese and sour cream, and serve the beef and sauce over noodles or rice

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How to Make Slow Cooker Beef Stroganoff

This is a simple and easy recipe that requires minimal preparation and lets the slow cooker do most of the work.

You’ll need a slow cooker, a skillet, a knife, a cutting board, a measuring cup, a measuring spoon, a wooden spoon, and a can opener. You’ll also need the following ingredients:

Slow Cooker Beef Stroganoff Ingredients

2 pounds (0.9 kg) of grass-fed beef sirloinribeye, or tenderloin, cut into thin strips
1 onion, chopped
2 cloves of garlic, minced
1/4 cup (60 g) of butter
1 can (10.5 oz or 300 g) of cream of mushroom soup
1 cup (240 ml) of beef broth
2 tablespoons of Worcestershire sauce
1 teaspoon of salt
1/4 teaspoon of pepper
4 ounces (113 g) of cream cheese, cubed
1 cup (240 ml) of sour cream
6 cups (1.4 liters) of cooked noodles or rice

Steps to make slow cooker beef stroganoff:

  1. In a large skillet over medium-high heat, melt the butter and brown the beef strips, onion, and garlic for about 15 minutes, stirring occasionally, until the beef is cooked and the onion is soft.
  2. Transfer the beef mixture to a 6-quart slow cooker and add the soup, broth, Worcestershire sauce, salt, and pepper. Stir well to combine.
  3. Cover and cook on low for 8 hours or on high for 4 hours, or until the beef is tender.
  4. Stir in the cream cheese and sour cream until melted and smooth. If the sauce is too thin, you can thicken it with some cornstarch dissolved in water.
  5. Serve the beef and sauce over noodles or rice, and garnish with some chopped parsley if desired.

Nutritional Information for Beef Stroganoff with Rice or Noodles

Here are the approximate nutritional values for one serving size: 1 cup (250 g)

Calories | 600 kcal | | Total Fat | 35 g | | – Saturated Fat | 15 g | | Cholesterol | 150 mg | | Sodium | 800 mg | | Total Carbohydrate | 40 g | | – Dietary Fiber | 2 g | | – Sugars | 5 g | | Protein | 35 g | | Vitamin B12 | 2.4 mcg | | Iron | 4.5 mg | | Zinc | 8.5 mg

The nutrition facts may vary depending on the exact ingredients and measurements you use.

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What is a Slow Cooker Beef Stroganoff?

The history of beef stroganoff dates back to the 19th century, when it was named after the Stroganov family, a wealthy and influential noble family in Russia.

The first recorded recipe for beef stroganoff appeared in a Russian cookbook in 1871, and it included beef, butter, flour, sour cream, mustard, and onion. The dish became popular among the upper class and spread to other countries, especially after the Russian Revolution of 1917, when many Russians fled to Europe and America.

The variations of beef stroganoff are numerous, depending on the region and the preference of the cook. Some common ingredients that are added or substituted are paprika, tomato paste, white wine, brandy, dill, parsley, bay leaf, nutmeg, lemon juice, and cornichons.

Choosing Healthy Beef

Why Grass-Fed Beef Is Better for You and the Planet

Let’s talk about why grass-fed beef is a better choice than grain-fed beef. Grass-fed beef comes from cows that eat mostly grass, while grain-fed beef comes from cows that eat a diet that includes soy, corn, and other additives. Grain-fed cows may also be given antibiotics and growth hormones to fatten them up quickly.

Grass-fed beef has many advantages over grain-fed beef, such as:

  • More nutrients: Grass-fed beef contains more protein, iron, zinc, phosphorus, vitamin B3, vitamin B6, vitamin B12, and choline than grain-fed beef. These nutrients are essential for your energy, immunity, metabolism, brain function, and blood health.
  • More antioxidants: Grass-fed beef contains more vitamin E, vitamin A, and carotenoids than grain-fed beef. These antioxidants protect your cells from damage and inflammation, and may prevent or slow down aging and chronic diseases.
  • More healthy fats: Grass-fed beef contains more omega-3 fatty acids and conjugated linoleic acid (CLA) than grain-fed beef. Omega-3 fatty acids are anti-inflammatory and good for your heart, brain, and skin. CLA is a fat that may help you lose weight, build muscle, and fight cancer.
  • Less unhealthy fats: Grass-fed beef contains less total fat and saturated fat than grain-fed beef. Saturated fat can raise your cholesterol and increase your risk of heart disease and stroke.
  • Better taste: Grass-fed beef has a richer and more complex flavor than grain-fed beef, thanks to the variety of grasses and plants that the cows eat. It also has a firmer and juicier texture, and doesn’t shrink as much when cooked.
  • More humane: Grass-fed beef comes from cows that spend their lives grazing in pastures, where they can roam freely and express their natural behaviors. Grain-fed cows are confined in feedlots, where they are crowded, stressed, and exposed to diseases and pollution.
  • More eco-friendly: Grass-fed beef is better for the environment than grain-fed beef, because it reduces greenhouse gas emissions, soil erosion, water pollution, and deforestation. Grass-fed cows also help maintain the biodiversity and health of the grasslands they graze on.

As you can see, grass-fed beef is a superior choice for your health, taste, animal welfare, and environmental impact.

One of the best ways to get high-quality grass-fed beef is to order it online from Steak Club, a butcher delivery service that offers premium grass-fed beef and other meats.

Steak Club sources its beef from local farms in Poland that follow sustainable and humane practices, and delivers it to your door in vacuum-sealed packages.

You can choose from a variety of cuts, such as steaks, roasts, ground beef, and more, and enjoy the convenience and freshness of having grass-fed beef at your fingertips.

Serving Slow Cooker Beef Stroganoff

There are many side dishes that can complement the rich and savory flavor of beef stroganoff, depending on your preference and taste. Here are some of the most common and delicious side dishes that you can serve with beef stroganoff:

  • Egg noodles: This is the classic and traditional side dish for beef stroganoff, as it absorbs the sauce well and adds a nice texture to the dish. You can use any type of egg noodles, such as wide, thin, or curly, and cook them according to the package directions. You can also add some butter, salt, and pepper to the noodles for extra flavor. To serve, simply spoon the beef and sauce over the noodles, and enjoy.
  • Rice: Rice is another simple and versatile side dish that goes well with beef stroganoff. You can use white, brown, or wild rice, and cook it in water or broth for more flavor. You can also add some herbs, spices, or vegetables to the rice for more variety. To serve, just place the rice on a large platter, and top it with the beef and sauce.
  • Potatoes: Potatoes are a hearty and filling side dish that can balance out the richness of beef stroganoff. You can prepare potatoes in many ways, such as mashed, roasted, baked, or fried. You can also season them with butter, cream, cheese, garlic, parsley, or any other ingredients you like. To serve, either place the potatoes on a separate plate, or alongside the beef and sauce.
  • Bread: Bread is a simple and easy side dish that can help you soak up the delicious sauce of beef stroganoff. You can use any type of bread, such as sourdough, rye, or white, and toast it lightly or serve it fresh. You can also spread some butter, cheese, or jam on the bread for more flavor. To serve, just cut the bread into slices, and place them in a basket or on a board.
  • Salad: Salad is a light and refreshing side dish that can contrast the heaviness of beef stroganoff. You can use any type of salad greens, such as lettuce, spinach, or kale, and toss them with your favorite dressing, such as vinaigrette, ranch, or Caesar. You can also add some other ingredients to the salad, such as tomatoes, cucumbers, carrots, cheese, nuts, or fruits. To serve, just place the salad in a large bowl, and serve it with some bread or crackers.

Conclusion

Beef stroganoff is a classic dish that can be easily made in a slow cooker with grass-fed beef and a few other ingredients. Grass-fed beef is healthier, tastier, and more ethical than grain-fed beef, and has many benefits for your body and the planet. By using grass-fed beef, you can enjoy a hearty and satisfying meal that is also good for you and the environment.

If you’re looking for high-quality grass-fed beef, check out Steak Club, a butcher delivery service that offers premium grass-fed beef and other meats. Steak Club delivers fresh and vacuum-sealed grass-fed beef to your door, so you can make beef stroganoff and other dishes anytime you want. Order online today and get ready to taste the difference!

Cooking in a slow cooker is the perfect meal for a family with minimal effort. Check out our Round Roast Crock Pot or How to Cook Roast Beef for other recipes that can be prepared in the slow cooker or crock pot.

Slow Cooker Beef Stroganoff FAQ

Yes, beef stroganoff can be frozen for up to three months, as long as it is stored in an airtight container or freezer bag.

However, the sour cream may separate or curdle when thawed, so it is better to freeze the beef and sauce without the sour cream, and add it later when reheating.

To reheat, thaw the beef stroganoff in the refrigerator overnight, then transfer it to a saucepan and simmer over low heat, stirring occasionally, until heated through.

Stir in the sour cream and serve over noodles or rice.

What are some variations of beef stroganoff? 

There are many variations of beef stroganoff, depending on the region and the preference of the cook. Some common ingredients that are added or substituted are paprika, tomato paste, white wine, brandy, dill, parsley, bay leaf, nutmeg, lemon juice, and cornichons. Some people also use different types of meat, such as chicken, pork, lamb, or even fish. The sauce can be thickened with flour, cornstarch, or egg yolks, and the sour cream can be replaced with yogurt, cream, or crème fraîche. The noodles or rice can also be swapped with potatoes, dumplings, or bread.

How do you make beef stroganoff in an instant pot? 

You can make beef stroganoff in an instant pot by following these steps:

      • Season the beef with salt and pepper and brown it in batches in the instant pot on sauté mode, then transfer to a plate.
      • Add the onion, garlic, and mushrooms to the same pot and sauté for about 10 minutes, scraping up any browned bits from the bottom.
      • Stir in the tomato paste, broth, Worcestershire sauce, mustard, salt, and pepper, and bring to a boil.
      • Return the beef to the pot and lock the lid, making sure the valve is set to sealing.
      • Cook on high pressure for 12 minutes, then quick release the pressure.
      • Stir in the cream cheese and sour cream until melted and smooth. If the sauce is too thin, you can thicken it with some cornstarch dissolved in water on sauté mode.
      • Serve the beef and sauce over noodles or rice, and garnish with some chopped parsley if desired.

There are many variations of beef stroganoff, depending on the region and the preference of the cook.

Some common ingredients that are added or substituted are paprika, tomato paste, white wine, brandy, dill, parsley, bay leaf, nutmeg, lemon juice, and cornichons.

Some people also use different types of meat, such as chicken, pork, lamb, or even fish.

The sauce can be thickened with flour, cornstarch, or egg yolks, and the sour cream can be replaced with yogurt, cream, or crème fraîche.

The noodles or rice can also be swapped with potatoes, dumplings, or bread.

You can make beef stroganoff in an instant pot by following these steps:

  1. Season the beef with salt and pepper and brown it in batches in the instant pot on sauté mode, then transfer to a plate.
  2. Add the onion, garlic, and mushrooms to the same pot and sauté for about 10 minutes, scraping up any browned bits from the bottom.
  3. Stir in the tomato paste, broth, Worcestershire sauce, mustard, salt, and pepper, and bring to a boil.
  4. Return the beef to the pot and lock the lid, making sure the valve is set to sealing.
  5. Cook on high pressure for 12 minutes, then quick release the pressure.
  6. Stir in the cream cheese and sour cream until melted and smooth. If the sauce is too thin, you can thicken it with some cornstarch dissolved in water on sauté mode.
  7. Serve the beef and sauce over noodles or rice, and garnish with some chopped parsley if desired.
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