Category Archives: Sous Vide

Elevate your beef cooking with Sous Vide precision. Explore our range of grass-fed cuts perfect for this method, ensuring tender, flavorful results every time.

Beef Heart Dishes

Beef Heart: The Ultimate Guide to this Delicious & Nutritious Organ Meat

Beef heart is often overlooked as a food option, but it is actually a delicious and nutritious organ meat that deserves more attention.

Tri-Tip Steak

What is Tri-Tip? The Ultimate Guide to This California Classic Cut of Beef

What is Tri-tip? Known for its rich flavor and tenderness, it is a popular choice for grilling, roasting, and smoking, and can also be sliced thinly for sandwiches, salads, and tacos.

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