Our Mission
To Guarantee Convenient Access to the Highest Quality Beef
the steak club story
My name is Adam.
Originally I am from California & now a proud European…
Still, I missed the best thing about the United States: quality dry-aged beef & american barbecue.
Steak Club was originally started in 2015 as a butchery delivery service.
This though, was only the beginning of a journey.
What started as an obsession to find quality beef & clean food… we realized the only way to guarantee the best quality, is to farm yourself.
Thus, began the journey to create a new society based on planet, people & profit.
My new mission in life is to regenerate agriculture, people’s health & society…
using 100% grass-fed cows&& holistically grazed cow herds
It’s the how, not the cow!
With good management practices & mimicking nature, it is possible to regenerate landscapes using animals
Now, we are trying to fix an unhealthy agriculture system & society…
complete with guaranteed convenient access to quality beef & clean food
community barbecues
& reconnecting with nature
It’s food & music that bring all people together
By choosing Steak Club, you help support a community that understands the need to regenerate our health, farming & society.
If you’ve been looking for grass-fed, dry-aged beef then you found the right place
Shop Categories
Steak Club Fans
For a true carnivore these guys are the go-to place. Second to none. And nice about it!
Excellent quality and great friendly service. So glad I found you!
Steak Club has by far the best quality, their Picanhas & Skirt Steaks are simply the best.
Join the Steak Club International Community
Quality food has the power to bring people together.
We are welding barbecues & hosting weekend events on farms we regenerate.
Steak Club barbecues
Barbecues are a great way to meet new people & enjoy real American barbecue
Regenerative Farms
Enjoy a weekend in the countryside. Regenerative Ag Projects & a BBQ after.
INTERNATIONAL RETREATS
Travel and experience countries as a local. While regenerating farms, we find the best spots to holiday.
Explore more
Steak Club Guarantee…
It started with a guarantee of quality dry-aged beef & customer service.
Then we asked ourselves…
Is it possible to raise cattle sustainably?
The simple answer is yes.
After 5 years of searching for solutions to regenerate agriculture, we’re now ready to raise our own cattle & regenerate landscapes.
FIND OUT how to Raise Grass Fed-Beef SustainablyFAQ
Is Your Beef Grass-Fed?
Cows spend spend the season out on pasture, while in the winter they’re fed with hay & silage grass. While we do our utmost to ensure quality standards are met, nothing is guaranteed unless you raise the animals yourself.
That is why we started another business, Adam Grows EDEN in order to return back to farm-to-table. If you would like to learn more, visit our environmental development education network (EDEN) website Greenstitute.
Does Steak Club Deliver to My Country? 
We currently ship weekly to Austria, Belgium, Denmark, Germany, Finland, France, Ireland, Malta, Netherlands & Sweden.
Express Shipping - up to 5 Business Days
Standard Shipping - up to 7 Business Days
Are Orders Sent Fresh or Frozen? How Long Can I Keep Beef For?
All orders are sent fresh cut & vaccum packed.
Your delivery comes in an insulated styrofoam box (that you can return), that preserves the beef at 5°C temperature for up to a week.
Steaks & cuts will last up to 3 weeks in a fridge at 5°C.
Burgers, as they are minced, will last up to 2 weeks.
If you would like to freeze your order, items will last 3-4 months.