Ground beef is one of the most versatile and affordable ingredients you can have in your kitchen. But if you’re following a low-carb diet, you might be wondering how to enjoy ground beef without the usual carbs like bread, pasta, or rice.
What is Tri-tip? Known for its rich flavor and tenderness, it is a popular choice for grilling, roasting, and smoking, and can also be sliced thinly for sandwiches, salads, and tacos.
This Beef Wellington Recipe with Mixed Mushrooms is a classic dish that consists of a tender filet mignon wrapped in puff pastry with a layer of mushroom paste (duxelles) and prosciutto. It’s a perfect choice for a special occasion, such as Valentine’s Day, Christmas, or a birthday dinner.