Yes, all of our beef is grass-fed. 

You can also choose between grass-finished (yellow fat) & grain-finished (white fat)..

Using Regenerative Agriculture & Holistic Management we are on track to raise our own cows.

To find more information about regenerative grazing practices click here

How to Raise Grass Fed Beef to Regenerate Land

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All our beef comes fresh cut & vacuum-packed. 

All products will remain fresh for up to 3 weeks in a 5C cooled fridge.

For Burgers & Ground Beef, 2 weeks at most is recommended.

If you would like to freeze your order, we do not recommend freezing for longer than 3-4 months.

We generally do not recommend this however, as freezing will change the texture of the meat (ice crystals expand).

Marinating or smoking meats can preserve these to consume for later

All our beef is locally sourced from Poland.

While it is hard to find quality beef in supermarkets, the country is the second largest exporter of beef in the European Union. 

You Cannot Find the Same Quality Steak Club has in Stores.

In addition, we check all farms we source cows from using our knowledge of Regenerative Agriculture

Our ultimate goal is to have heritage cow herds in every country.

How to Raise Grass Fed Beef to Regenerate Land

Learn More