Chuck Steak

32.9964.99 available on subscription

Well-marbled chuck steak perfect for your next pot roast, braising, slow-cooking, or stewing. Why? Chuck Roast is tough, containing connective tissue (including collagen), which partially melts during cooking. By slow-cooking what can be a tough meat, stewing chuck steak for longer means the meat will be more tender. Ahh, and don’t forget that deep beefy flavor.

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Delivery Info

For same week delivery please order latest by Monday @ 8 am.

Delivery can take anywhere from 5-7 business days.

IF IT IS AN EMERGENCY!!!

Or sooner than 3 business days...

Please contact us on Whatsapp

Emergency Contact

For same week delivery please order latest by Monday @ 8 am.

Delivery can take anywhere from 5-7 business days.

IF IT IS AN EMERGENCY!!!

Or sooner than 3 business days...

Please contact us on Whatsapp

Emergency Contact
Chuck Steak
32.9964.99 available on subscription Select options
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