Flank Steak Sandwich Recipe

How to Make a Marinated Flank Steak Sandwich Recipe

Flank steak sandwich is a great way to enjoy a flavorful cut of beef that is easy to prepare and versatile to serve.

Whether you grill, broil, or pan-sear your flank steak, you can make a delicious and satisfying sandwich with some simple ingredients and a few quick steps.

In this article, we will show you how to make a flank steak sandwich with a soy marinade, grilled vegetables, and a horseradish sauce using Steak Club‘s grass-fed flank steak. Nothing more healthy than grass-fed, free-roaming beef.

We will also give you some ideas for variations and ways to customize your sandwich according to your taste and preference.

Table of Contents

  1. Key Takeaways
  2. Marinated Flank Steak Sandwich Recipe Ingredients and Steps
  3. Flank Steak Sandwich Variations and Ideas
  4. What to Serve with a Flank Steak Sandwich
  5. Fun Facts about Flank Steak Sandwiches
  6. Flank Steak Sandwich Conclusion
  7. Flank Steak Sandwich FAQ

Key Takeaways

Flank steak is a lean cut of beef that has a lot of flavor and texture.

Flank steak benefits from a marinade that tenderizes and seasons it. A soy-based marinade with garlic, ginger, and mustard is a classic choice that works well with the beefy flavor of the steak.

Flank steak should be cooked quickly over high heat to avoid overcooking and toughening. It can be grilled, broiled, or pan-seared for about 6 to 8 minutes per side, depending on the thickness and desired doneness.

Flank steak should be sliced thinly across the grain to make it easier to chew and enjoy. It can be served on French rolls, ciabatta, or any bread of your choice, along with grilled vegetables, cheese, and a creamy horseradish sauce.

You can also make it into a salad, a wrap, or a bowl for a low-carb option.

 

Marinated Flank Steak Sandwich Recipe Ingredients and Steps

Quick reference summary (serves 6)

Ingredients

1 beef flank steak (about 1.5 pounds or 680 grams)

1 cup chopped onion

1 cup dry red wine or beef broth

3/4 cup reduced-sodium soy sauce

1/2 cup olive oil, divided

4 1/2 teaspoons minced garlic, divided

1 1/2 teaspoons ground mustard

1 1/2 teaspoons ground ginger

1 medium sweet red pepper, cut into 1-inch strips

1 medium sweet yellow pepper, cut into 1-inch strips

1 medium red onion, thickly sliced

1/4 teaspoon pepper

6 French rolls, split

6 slices of cheese of your choice (optional)

1/4 cup mayonnaise

2 tablespoons sour cream

2 teaspoons prepared horseradish

Sliced tomatoes (optional)

Directions

  1. In a small bowl, whisk together the onion, wine, soy sauce, 1/4 cup olive oil, 2 1/2 teaspoons garlic, mustard, and ginger. Pour 1 3/4 cups of the marinade into a shallow dish or a resealable plastic bag; add the steak and turn to coat. Cover or seal and refrigerate for at least 3 hours or up to overnight, turning occasionally. Pour the remaining marinade into another shallow dish or a resealable plastic bag; add the peppers and onion and turn to coat. Cover or seal and refrigerate for at least 3 hours or up to overnight, turning occasionally.
  2. Preheat a grill to medium-high heat or a broiler to high. Drain and discard the marinade from the steak and the vegetables. Lightly oil the grill rack or a baking sheet. Grill or broil the steak for 6 to 7 minutes per side or until it reaches your preferred doneness (125°F or 52°C for rare, 130°F or 54°C for medium-rare, 135°F or 57°C for medium). Transfer the steak to a cutting board and let it rest for 10 minutes before slicing thinly across the grain.
  3. Grill or broil the vegetables for 9 to 11 minutes or until tender, stirring or turning frequently. In a small bowl, whisk together the pepper, the remaining oil and garlic; brush over the cut sides of the rolls. Grill or broil the rolls for 2 to 3 minutes or until golden brown. In another small bowl, whisk together the mayonnaise, sour cream, and horseradish.
  4. To assemble the sandwiches, layer each roll bottom with some steak, cheese (if using), vegetables, and tomatoes (if using). Spread some horseradish sauce over the roll tops and place them over the sandwiches. Serve immediately or wrap and refrigerate for later.
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Flank Steak Sandwich Variations and Ideas

You can customize your flank steak sandwich by using different marinades, sauces, cheeses, and vegetables. Here are some suggestions:

  • For an Asian-inspired marinade, use sesame oil, rice vinegar, honey, garlic, ginger, and sriracha sauce instead of the wine, soy sauce, mustard, and ginger.
  • For a Greek-inspired marinade, use olive oil, lemon juice, red wine vinegar, garlic, oregano, and black pepper instead of the wine, soy sauce, mustard, and ginger.
  • For a Mexican-inspired marinade, use lime juice, chili powder, cumin, garlic, and cilantro instead of the wine, soy sauce, mustard, and ginger.
  • For a different sauce, try barbecue sauce, pesto, salsa, or chimichurri instead of the horseradish sauce.
  • For a different cheese, try Swiss, cheddar, provolone, or mozzarella instead of the cheese of your choice.
  • For different vegetables, try mushrooms, zucchini, eggplant, or asparagus instead of the peppers and onion.

You can also make your flank steak sandwich into a salad, a wrap, or a bowl for a low-carb option. Just skip the bread and cheese and toss the steak and vegetables with some lettuce, spinach, or kale.

Drizzle some horseradish sauce or dressing of your choice over the salad. Alternatively, you can wrap the steak and vegetables in a tortilla, a lettuce leaf, or a low-carb wrap.

Or, you can serve the steak and vegetables over some rice, quinoa, cauliflower rice, or mashed potatoes.

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What to Serve with a Flank Steak Sandwich

A flank steak sandwich is a hearty and delicious meal that can be enjoyed for lunch or dinner. But what can you serve with it to make it even more satisfying and complete?

Here are some ideas for side dishes that will go well with your flank steak sandwich:

Salads:

A fresh and crisp salad is a great way to balance out the richness and heaviness of the flank steak sandwich.

You can choose a simple green salad with your favorite dressing, or a more colorful and flavorful salad with fruits, nuts, cheese, or other ingredients.

Some examples of salads that would pair well with a flank steak sandwich are:

  • Citrus Salad: This salad is made with mixed greens, orange segments, sliced almonds, feta cheese, and a citrus vinaigrette. It has a bright and refreshing flavor that contrasts nicely with the savory and meaty sandwich. You can find the recipe for this salad here.
  • Broccoli Salad: This salad is made with chopped broccoli, bacon, raisins, sunflower seeds, and a creamy dressing. It has a crunchy and sweet-salty flavor that complements the tender and juicy steak. You can find the recipe for this salad here.
  • Wedge Salad: This salad is made with iceberg lettuce wedges, cherry tomatoes, blue cheese, bacon, and a ranch dressing. It has a classic and satisfying flavor that matches the simplicity and elegance of the flank steak sandwich. You can find the recipe for this salad here

Fries

Fries are a classic and easy side dish that can go with almost any sandwich. You can choose regular potato fries, or try some different varieties, such as sweet potato fries, zucchini fries, or parmesan fries.

You can also season your fries with different spices, herbs, or sauces, such as garlic, rosemary, paprika, or ketchup.

Some examples of fries that would pair well with a flank steak sandwich are:

    • Garlic Roasted Potatoes: These potatoes are roasted in the oven with olive oil, garlic, salt, and pepper. They have a crispy and golden exterior and a soft and fluffy interior. They have a garlicky and savory flavor that enhances the flavor of the steak. You can find the recipe for these potatoes here.
    • Sweet Potato Fries: These fries are made with peeled and sliced sweet potatoes that are tossed with cornstarch, oil, salt, and pepper, and baked in the oven. They have a crispy and sweet flavor that contrasts with the salty and meaty sandwich. You can find the recipe for these fries [here].
    • Parmesan Fries: These fries are made with frozen or fresh potato fries that are sprinkled with grated parmesan cheese and baked in the oven. They have a cheesy and crispy flavor that adds a nice texture and richness to the sandwich. You can find the recipe for these fries [here].

Soups:

A warm and cozy soup is a wonderful way to accompany a flank steak sandwich, especially on a cold or rainy day.

You can choose a creamy or chunky soup, depending on your preference, and use different vegetables, meats, or grains, to make it more filling and nutritious.

Some examples of soups that would pair well with a flank steak sandwich are:

    • Tomato Soup: This soup is made with canned or fresh tomatoes, onion, garlic, basil, cream, and chicken broth. It has a smooth and velvety texture and a sweet and tangy flavor that goes well with the beefy and cheesy sandwich. You can find the recipe for this soup [here].
    • Pumpkin Soup: This soup is made with pumpkin puree, onion, garlic, ginger, curry powder, coconut milk, and vegetable broth. It has a thick and creamy texture and a spicy and sweet flavor that complements the savory and smoky sandwich. You can find the recipe for this soup [here].
    • Beef and Barley Soup: This soup is made with beef chunks, onion, carrot, celery, barley, beef broth, and herbs. It has a hearty and chunky texture and a rich and beefy flavor that matches the flavor of the steak. You can find the recipe for this soup [here].

These are some of the best side dishes that you can serve with a flank steak sandwich. You can mix and match them according to your taste and mood, and enjoy a delicious and satisfying meal. Bon appetit!

Fun Facts about Flank Steak Sandwiches

Flank steak sandwich is always a delicious choice and can be enjoyed in many ways.

But did you know that flank steak is not actually a steak, but a cut of meat from the cow’s belly?

Or that it has different names and uses around the world?

Here are some fun facts about flank steak sandwich that you might not know:

  • Flank steak is technically not a steak at all. Instead, this popular cut of beef comes from the cow’s belly muscles. It’s a flavorful piece of meat, but is very lean, containing almost no fat making it a very healthy choice.  
  • Flank steak is one of the toughest cuts that is still recommended for grilling. The muscle that makes up flank steak is the 19th most tender on the animal. Follow our directions to ensure that you flank steak sandwich is as tender and delicious as can be.
  • Flank steak has different names and uses in different countries and regions. In France, it is called “bavette de flanchet”, which means “bib of the flank”. In Spain and some other Spanish-speaking countries, it is called “bife de vacio”, which means “empty or gap steak”. In South America, a different, thin flank steak is called “matambre” in Spanish-speaking countries and “fraldinha” in Brazil.
  • Flank steak is often used in Asian cuisine, especially in stir-fries. It is also popular in Mexican dishes, such as fajitas and tacos. Flank steak can also be stuffed, rolled, and braised, as in the Italian dish “braciole” or the German dish “rouladen”. Flank steak is marinated and broiled and used in the British dish “London broil”.

We hope you enjoyed these fun facts about flank steak sandwich that you might not have known.

Flank steak sandwich is a versatile and delicious meal that you can make with a few simple steps and ingredients. Try it today and see for yourself!

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Flank Steak Sandwich Conclusion

Flank steak sandwich is such a great meal for those days when you just want to whip us something fast and easy, but still in the mood for a hearty and delicious meal.

In just a few simple steps and with a couple of ingredients, it is a great way to enjoy a very flavorful cut of beef.

You can also vary the marinade, sauce, cheese, and vegetables to suit your taste and preference. Flank steak sandwich is perfect for lunch, dinner, or a picnic.

Try it today and see for yourself!

We have found that it goes awesome with some of our Spicy Chipotle or Honey Mustard Mayo.

Looking for another quick sandwich? Try our Steak & Cheese Sandwich

Flank Steak Sandwich FAQ

Flank steak is a lean and economical cut of beef that comes from the abdominal muscles of the cow. It has a lot of flavor and texture, but it can be tough if overcooked. It is best cooked quickly over high heat and sliced thinly across the grain.

One of the best ways to tenderize flank steak is to marinate it in a mixture of acidic, salty, and flavorful ingredients. The acid helps to break down the tough fibers of the meat, while the salt and flavorings season and enhance it. You can also pound the steak with a meat mallet to make it more even and tender.

The best way to know when flank steak is done is to use a meat thermometer and check the internal temperature of the thickest part of the steak. For rare, the temperature should be 125°F or 52°C; for medium-rare, 130°F or 54°C; for medium, 135°F or 57°C. You can also use the touch test and press the steak with your finger. If it feels soft and squishy, it is rare; if it feels firm and springy, it is medium; if it feels hard and tight, it is well done.

Once you have made your flank steak sandwich and you can transform the leftover flank steak into a variety of dishes, such as salads, soups, sandwiches, wraps, and stir-fries.

Here are some ideas for using up your leftover flank steak:

Generally the shelf life of flank steak can vary depending on factors such as the temperature of your fridge and how fresh the meat was when you purchased it.

Generally, you can store flank steak in the fridge for about 3 to 5 days before it starts to spoil.

To ensure that your flank steak stays fresh for as long as possible, it’s important to store it properly.

Make sure to wrap the meat tightly in plastic wrap or aluminum foil before placing it in the fridge. You can also place the wrapped meat in an airtight container for extra protection against bacteria and odors.

Remember that the longer you store flank steak in the fridge, the higher the risk of spoilage.

If you notice any signs of spoilage, such as a sour smell or slimy texture, it’s best to discard the meat immediately

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