This tomahawk bbq recipe is a sure way to impress any meat lover. It is a thick, juicy, and tender ribeye steak with a long, frenched bone, a perfect “handle” for turning on the BBQ.
Category Archives: Indirect Grilling
Master the art of Indirect Grilling with our premium grass-fed beef. Discover cuts that excel on the grill, delivering a mouthwatering, smoky flavor profile.
Secondary Cuts, Beef Cuts, Beef Recipes, Cooking Beef, Economical Cuts, Ethnic and International Beef Dishes, Grilled and Roasted Beef Recipes, Grilling, Healthy Beef Recipes, Indirect Grilling, Oven Roasting, Skillet-to-Oven, Smoking, Sous Vide, Specialty Cuts
What is Tri-Tip? The Ultimate Guide to This California Classic Cut of Beef
What is Tri-tip? Known for its rich flavor and tenderness, it is a popular choice for grilling, roasting, and smoking, and can also be sliced thinly for sandwiches, salads, and tacos.
With nearly a decade of first hand experience, grilling for myself & others, we’ve created these top 5 tips to become a Grill Master.