Category Archives: Indirect Grilling

Master the art of Indirect Grilling with our premium grass-fed beef. Discover cuts that excel on the grill, delivering a mouthwatering, smoky flavor profile.

Tomahawk BBQ

How to make the Perfect Tomahawk BBQ Recipe

This tomahawk bbq recipe is a sure way to impress any meat lover. It is a thick, juicy, and tender ribeye steak with a long, frenched bone, a perfect “handle” for turning on the BBQ.

Tri-Tip Steak

What is Tri-Tip? The Ultimate Guide to This California Classic Cut of Beef

What is Tri-tip? Known for its rich flavor and tenderness, it is a popular choice for grilling, roasting, and smoking, and can also be sliced thinly for sandwiches, salads, and tacos.

Barbecue Master Steak Club

5 Tips to Become a Grill Master

With nearly a decade of first hand experience, grilling for myself & others, we’ve created these top 5 tips to become a Grill Master.

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