How to Make a Delicious Steak and Cheese Sandwich Recipe
A steak and cheese sandwich is a classic comfort food to satisfy any hunger and craving from breakfast to mid-night meals.
It’s easy to make at home with a few simple ingredients and throw in some quality Steak Club grass-fed beef and you are good to go.
Grass-fed beef is not only better for you and your taste buds, but also for the environment and animal welfare.
In this article, we’ll show you how to make a mouthwatering steak and cheese sandwich with our delicious grass-fed beef, and show you why it’s worth choosing over conventional beef.
Table of Contents
- Key Takeaways
- Steak and Cheese Sandwich Ingredients and Recipe
- Why Choose Grass-Fed Beef for your Steak and Cheese Sandwich?
- Best Side Dishes to Serve with a Steak and Cheese Sandwich
- Fun Facts about Steak and Cheese Sandwiches
- Conclusion
- Steak and Cheese Sandwich FAQ
Key Takeaways
Grass-fed beef has more nutrients, antioxidants, and healthy fats than grain-fed beef, and may lower your risk of chronic diseases and inflammation. Ribeye, strip sirloin, or tenderloin steak are the recommended cuts for the best steak and cheese sandwiches. |
A steak and cheese sandwich is a simple and satisfying meal that can be made with a few ingredients and some basic cooking skills. |
You’ll need some thinly sliced grass-fed steak, onion, bell pepper, cheese, mayonnaise, and sub rolls to make this sandwich. You can also add some seasonings and condiments to your liking. |
To make the sandwich, you’ll need to cook the onion and pepper until soft, then cook the steak until browned, and top with cheese. Then, you’ll spread some mayonnaise on the toasted sub rolls, and assemble the sandwich with the steak mixture. |
You can serve the sandwich with some fries, chips, salad, or pickles for a complete meal. |
Steak and Cheese Sandwich Ingredients and Recipe
Quick reference summary (makes 4)
You can adjust the quantities and the seasonings according to your taste and preference:
Ingredients
2 tablespoons of butter, divided
1 medium onion, sliced
1 bell pepper, sliced
450 grams (1 pound) of thinly sliced grass-fed steak – we recommend ribeye, strip loin, or tenderloin steak
Salt and pepper, to taste
4 sub rolls, toasted
2 tablespoons of mayonnaise, or chipotle mayonnaise for a spicy kick
4 slices of cheese, such as cheddar, provolone, or American
Oregano, for garnish (optional)
Steps
- Heat 1 tablespoon of butter in a large skillet over medium heat. Cook the onion and pepper until soft, stirring occasionally, for about 15 minutes. Transfer to a plate and keep warm.
- Heat the remaining 1 tablespoon of butter in the same skillet over high heat. Add the steak and cook, stirring, until browned, for about 5 minutes. Season with salt and pepper to taste.
- Preheat the oven to 180°C (350°F). Place the toasted sub roll bottoms on a baking sheet. Spread with mayonnaise. Divide the steak evenly among the rolls and top with the onion and pepper. Top each with a slice of cheese and sprinkle with oregano if desired.
- Bake the sandwiches in the oven until the cheese is melted, for about 5 minutes. Remove from the oven and cover each with a toasted sub roll top. Enjoy your steak and cheese sandwich with grass-fed beef!
When making a steak and cheese sandwich with grass-fed beef you can customize it to your preferences:
- You can use any type of cheese, mayonnaise, and sub rolls that you like,
- Add any seasonings and condiments you want to spice it up.
Why Choose Grass-Fed Beef for your Steak and Cheese Sandwich?
Grass-fed beef comes from cows that are raised on pasture and eat mostly grass, as opposed to grain-fed beef, which comes from cows that are fed a diet of corn, soy, and other additives.
Grass-fed beef has many advantages over grain-fed beef, both for the environment and your health.
Here are some of the benefits of grass-fed beef:
- Grass-fed beef is more humane and sustainable. Grass-fed cows live in natural conditions, where they can roam freely and graze on grass. They are not confined in feedlots, where they are exposed to stress, disease, and pollution. Grass-fed beef also has a lower carbon footprint, as it requires less fossil fuels, water, and land than grain-fed beef.
- Grass-fed beef is more nutritious. Grass-fed beef has more omega-3 fatty acids, which are essential for brain and heart health, and can lower inflammation and blood pressure. Grass-fed beef also has more conjugated linoleic acid (CLA), which is a type of fat that can boost immunity, metabolism, and muscle growth. Grass-fed beef also has more vitamins and minerals, such as vitamin A, vitamin E, iron, zinc, and phosphorus, than grain-fed beef.
- Grass-fed beef is more flavorful. Grass-fed beef has a richer and more complex taste than grain-fed beef, as it reflects the variety of grasses and herbs that the cows eat. Grass-fed beef also has a better texture and tenderness, as it has less fat and more moisture than grain-fed beef.
If you want to enjoy the benefits of grass-fed beef, there is no better and more convenient way to get it than to order it online from Steak Club, a butcher delivery service that offers premium grass-fed beef and other meats.
Steak Club sources all its beef from local farms from Poland, the 2nd largest exporter of beef in the European Union.
In addition, we check all farms we source cows from using our knowledge of Regenerative Agriculture -> www.adamgrowseden.com following ethical and sustainable practices.
It is hard to find better quality beef (we’ve checked in every European country). We would even say you cannot find this kind of quality beef in supermarkets.
You can choose from a variety of different cuts and sizes of grass-fed beef, and get it delivered as often as you like to your door vacuum-packed, and in an insulated cardboard (bio-degradable) container with ice pack.
(If you know someone who produces hemp insulated packaging write to us!).
Best Side Dishes to Serve with a Steak and Cheese Sandwich
A steak and cheese sandwich can be enjoyed with a variety of side dishes. Depending on your preference, you can choose from different types of salads, fries, chips, onion rings, coleslaw, and more.
Here are some of the best side dishes to serve with a steak and cheese sandwich:
- French fries. French fries are a classic and easy side dish that goes well with any sandwich. You can make them in the oven, deep fryer, or air fryer, and season them with salt, pepper, or your favorite spices.
- Avocado fries. If you want a more nutritious and creamy alternative to French fries, you can try making avocado fries. These are made by coating sliced avocados with bread crumbs and frying them until crisp. They are rich in healthy fats and vitamins, and taste great with a cheese and steak sandwich.
- Onion rings. Onion rings are another crispy and savory side dish that complement the flavor of a cheese and steak sandwich. You can make them with a simple batter of flour, eggs, and beer, and fry them until golden. They are best served hot and crunchy, with some ketchup or mayonnaise.
- Coleslaw. Coleslaw is a refreshing and crunchy salad that can balance out the heaviness of a steak and cheese sandwich. It is made with shredded cabbage, carrots, and a creamy dressing of mayonnaise, vinegar, sugar, and seasonings. You can also add some raisins, apples, or nuts for some extra sweetness and texture.
- Fried okra. Fried okra is a southern delicacy that can add some color and flavor to your cheese and steak sandwich. Okra is a green vegetable that has a slimy texture when cooked, but becomes crispy and delicious when coated with cornmeal and fried. It has a mild and earthy flavor that goes well with the meat and cheese.
- Cherry tomato salad. Cherry tomato salad is a simple and vibrant side dish that can brighten up your cheese and steak sandwich. It is made with fresh cherry tomatoes, basil, mozzarella cheese, olive oil, vinegar, salt, and pepper. It is a light and refreshing salad that can also be served as an appetizer or a snack.
Fun Facts about Steak and Cheese Sandwiches
Steak and cheese sandwiches are one of the most popular and delicious sandwiches in the world, especially in the United States.
They have a long and interesting history, and many variations and names.
Here are some fun facts about cheese and steak sandwiches that you may not know:
- The first steak and cheese was invented in Philadelphia in the 1930s by Pat and Harry Olivieri, who were hot dog vendors. They decided to try something new and put some sliced beef and cheese on a long roll. A cab driver who smelled the sandwich asked for one, and soon the word spread about the new sandwich. The Olivieri brothers opened their own shop, Pat’s King of Steaks, which is still operating today.
- The steak and cheese sandwich is also known as a cheesesteak, a Philadelphia cheesesteak, a Philly cheesesteak, or a cheese and steak. The name cheesesteak was coined by Pat Olivieri, who wanted to differentiate his sandwich from the cheese steak sandwich, which was a common name for a sandwich with cheese and steak sauce3.
- The steak and cheese sandwich has many variations, depending on the type of cheese, meat, bread, and toppings used. The most common cheese is Cheez Whiz, a processed cheese sauce, but other cheeses such as provolone, American, or cheddar are also used. The meat is usually thinly sliced ribeye steak, but other cuts of beef or even chicken can be used. The bread is usually a long and soft hoagie roll, but other types of rolls or breads can be used. The toppings can include onions, peppers, mushrooms, tomatoes, lettuce, mayonnaise, mustard, ketchup, or hot sauce.
- The cheese and steak sandwich is a regional specialty of Philadelphia, but it can be found in many parts of the United States and the world.
- The cheese and steak sandwich has been featured in many movies, TV shows, books, and songs. Some of the examples are Rocky, The Fresh Prince of Bel-Air, Boy Meets World, The Simpsons, The Office, How I Met Your Mother, Silver Linings Playbook, The Goldbergs, It’s Always Sunny in Philadelphia, The Pursuit of Happyness, The Terminal, The Hangover, The Fault in Our Stars, and Uptown Funk .
- The cheese and steak sandwich has inspired many other dishes and products, such as pizza, salad, soup, casserole, dip, chips, ice cream, and perfume. Some of the examples are Philly Cheesesteak Pizza, Philly Cheesesteak Salad, Philly Cheesesteak Soup, Philly Cheesesteak Casserole, Philly Cheesesteak Dip, Philly Cheesesteak Chips, Philly Cheesesteak Ice Cream, and Philly Cheesesteak Perfume .
- The cheese and steak sandwich has set some world records, such as the longest sandwich, the largest sandwich, and the most expensive sandwich. Some of the examples are the 450-foot-long sandwich made by the Philadelphia Eagles in 1998, the 2,467-pound sandwich made by Steve’s Prince of Steaks in 2003, and the $100 sandwich made by Barclay Prime in 2004 .
Conclusion
A steak and cheese sandwich with grass-fed beef is a delicious and satisfying meal that you can make at home with a few simple ingredients.
Grass-fed beef is a healthier and tastier choice than grain-fed beef, as it has more nutrients, antioxidants, and healthy fats, and less environmental impact.
You can order grass-fed beef online from Steak Club, a butcher delivery service that offers premium grass-fed beef and other meats.
Looking for some more quick and easy meals? We also have a delicious Mongolian Beef Recipe or Dinner with Ground Beef
Steak and Cheese Sandwich FAQ
Grass-fed beef comes from cows that eat mostly grass, while grain-fed beef comes from cows that eat a diet of corn, soy, and other additives.
Grass-fed beef has more omega-3 fatty acids, CLA, vitamins, and minerals, and less fat and calories than grain-fed beef. Grass-fed beef also has a richer and more complex flavor than grain-fed beef.
Use a sharp knife to slice the steak thinly across the grain. Slightly frozen raw beef will make it easier to slice it very thin.
You can customize the steak and cheese sandwich to your liking by using different types of cheese, mayonnaise, and sub rolls.
You can also add some extra toppings, such as sautéed mushrooms, roasted red peppers, or sweet fried banana peppers.
You can also use different seasonings and condiments, such as garlic, mustard, barbecue sauce, or hot sauce.
