Please allow up to 5 business days to receive your order.

To ensure your package gets delivered in time for the weekend, please try to order at least one week ahead…

IF IT IS AN EMERGENCY!!! or you need the order sooner, please contact the Adam (Owner/Operator) through Whatsapp on the bottom left chat box of this page. We will try to make it work, but no promises.

All orders are cut fresh to order.

All cuts come vacuum-packed, and in an insulated cardboard (bio-degradable) container with ice pack. (if you know someone who produces hemp insulated packaging write to us!). 

It is our goal to be a fully regenerative company, from holistically grazing our own cows, local herds by country, and of course 100% sustainable packaging.

All beef comes fresh cut and vacuum-packed. All products will remain fresh for up to 3 weeks in a 5C cooled fridge. Burgers (as they are minced), 2 weeks is recommended.

If you would like to freeze your order, we do not recommend freezing for longer than 3-4 months. We generally do not recommend this however, as freezing will change the texture of the meat (ice crystals expand).

Marinating or smoking meats can preserve these to consume for later. 

You can write to us at contact@steakclub.shop. To speed up communication, also try us on Whatsapp with the messenger icon at the bottom left of the screen.