Category Archives: Smoking

Experience the rich, smoky flavors of perfectly smoked beef from Steak Club. Our selection of grass-fed cuts is ideal for creating unforgettable barbecue delights.

Tri-Tip Steak

What is Tri-Tip? The Ultimate Guide to This California Classic Cut of Beef

What is Tri-tip? Known for its rich flavor and tenderness, it is a popular choice for grilling, roasting, and smoking, and can also be sliced thinly for sandwiches, salads, and tacos.


How to Smoke Beef Brisket

The ultimate achievement in barbecue mastery is how to smoke brisket. After 6 attempts, or 72 total hours, we’ve now perfected smoked brisket, texas style.

Learn from our mistakes & make your own, it’s all part of the fun.

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