Mongolian beef is a popular dish that you can find in many Chinese restaurants. Make it at home with a few simple ingredients and minimal effort.
Category Archives: Regenerative Faming
Gain insight into regenerative farming practices that prioritize the well-being of cattle and the environment.
It is common belief that eating beef is bad for the planet. For years, cows and fat have been vilified, red meat being blamed for cancer, heart disease, and unsustainable.
This is all false. It’s not the COW but the HOW. With holistic grazing, 100% grass fed beef can actually regenerate land.