Eye of Round is a cheap but tough piece of beef perfect for stews or roasts (provided you have enough time). Cooking this cut slow and low is the key. A strong beefy flavor, coating this in a rub overnight will guarantee maximum flavor. Next stew you make go for bottom of round. You won’t regret it.
Eye of Round
€64.99 – €89.99 — available on subscription
Eye of Round is a cheap but tough piece of beef, perfect for stews or roasts (provided you have enough time). Cooking this cut slow and low is the key.
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