Every Cut of Beef in French to English
Beef cuts between languages & cultures can be wildly different. We’ve done our best where below you will find a table of: Every Cut of Beef from English to French
| Cuts of Beef in English | Cuts of Beef in French |
|---|---|
| Ribeye | Ribeye / Entrecôte |
| Fillet / Tenderloin | Filet Mignon |
| Picanha | Picanha |
| NY Strip | |
| T-Bone | T-Bone Steak |
| Porterhouse | Porterhouse |
| Brisket | Pointe de Poitrine |
| Flank | Bavette |
| Skirt Steak | Hampe |
| Short Ribs | Côte courte |
| Flat Iron / Spider Steak | Merlan/ Araignée |
| Tri-Tip | Aiguillette Baronne |
| Sirloin | Faux Filet |
| Rump Steak | Rumsteak |
| Rump Roast | Rosbeef |
| Beef Cheeks | Joues de Bœuf |
| Beef Shank | Jarret |
| Bottom Round | Gite |
| Chuck | Basses-côtes |
| Beef Tongue | Langue de bœuf |
| Oxtail | Queue de bœuf |
| Beef Liver | Foie de bœuf |
| Beef Neck | Cou de bœuf |
If something is missing or you have any questions, feel free to get in contact with us.
We will be happy to give you store credit of €10 for each additional cut we can add to the list 🙂
