Where it’s cut from? |
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The front end of the Longissimus dorsi, from the Rib primal of the steer. The further towards the head of the steer you get, the more of the Spinalis muscle you’ll find in your steak—this is the cap of meat that wraps around the outside end of the ribeye steak. |
Nutrition Facts for Rib Eye Steak, Grilled
Serving Size: 100 grams
Nutrient Name | Total Grams | % Daily Value |
---|---|---|
Calories 291 | ||
Total Fat | 22 g | 33% |
Saturated Fat | 10 g | 50% |
Trans Fat | 1.5 g | |
Cholesterol | 80 mg | 26% |
Sodium | 54 mg | 2% |
Potassium | 260 mg | 7% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugar | 0 g | |
Protein | 24 g | 48% |
Vitamin C | 0% | |
Calcium | 1% | |
Iron | 12% | |
Vitamin D | 1% | |
Vitamin B6 | 25% | |
Cobalamin (Vitamin B12) | 35% | |
Magnesium | 5% |
Please note that the “Calories” row does not have a percentage value. You can copy and paste this table into your content to display the nutrition information in a clear format.
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