Beef Back ribs vs. Beef Short Ribs
There are 13 ribs on each side of a steer. The rib cage of a steer covers a lot of territory, from the backbone to the breastbone, close to a meter, and from the shoulder to the last rib, another 3 feet or more. So it matters a lot where the ribs come from. With back ribs the meat is between the bones. Back ribs are popular for barbecue. Back ribs are attached to the ribeyes and are often sold boneless which leaves the back rib bones available for sale separately. They usually come in sections of about seven bones. Back ribs are good for braising because the marrow is a fine source of flavor for stews, and they are popular for barbecue.
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