Flank Steak

Flank steak has become popular in recent years due to it’s cheap price and easiness to cook.  Marinate overnight with lime, salt, pepper and cilantro. Then grill. Cut into thin slices, and enjoy. Perfect with fajitas or a quick sandwich with grilled onions. The best thing? You can marinate and keep this in your fridge for 2 weeks. The longer you marinate your flank steak, the better it will taste.  Nothing can be slow food when it comes to flavor!

Try our Flank Steak today, and recreate a slice of Mexico at home.