Below you will find a table of: Every Cut of Beef from English to German
Cuts of Beef in English | Cuts of Beef in German |
---|---|
Ribeye | Ribeye / Entrecôte |
Fillet | Filetsteak |
Picanha | Tafelspitz |
NY Strip | Roastbeef / Strip Loin |
T-Bone | T-Bone Steak |
Porterhouse | Porterhouse |
Brisket | Bruststueck |
Flank | Flanksteak |
Skirt | Skirtsteak |
Short Ribs | Short Ribs |
Flat Iron | Schaufelstück |
Tri-Tip | Bürgermeisterstück |
Sirloin | Rumpsteak |
Rump | Hüftsteak |
Chuck Tenderloin | Tenderloin |
Beef Cheeks | Rinderbacke |
Beef Shank | Rinderwade |
Beef Heart | Rinderherz |
Ground Beef | Rinderhackfleisch |
Bone Marrow | Knochenmark |
Bones | Knochen |
Oxtail | Ochsenschwanz | Beef Kidney | Rindsniere |
Beef Liver | Rinderleber |
Shoulder Blade | Schulter |
If something is missing or you have any questions, feel free to get in contact with us.
We will be happy to give you store credit for your help 🙂