Texas Style Dry Rub


Texas Style Dry Rub


Our friends at Koko & Roy Deli make this Texas Style Dry Rub. Incredibly easy to use – just rub it on meat or vegetables and throw it on the bbq (or oven) – it’s a great way to transform beef ribs, brisket and chicken into the true taste of the American South. Use on potato salad as a side.

Usage for Beef Ribs

Oven (Cooking time is 5 hours total): 

Please note that any meat that you roast should be taken out of the fridge at least 1 hour before cooking for best texture. 

Set oven for 150C. Coat ribs in oil and then rub Koko & Roy Deli Texas Style Dry Rub. Place on baking tray, wrap in aluminum foil and roast for 4.5 hours. Raise oven temperature to 200C and remove the aluminum foil. Bake uncovered for a further 30 min. Serve with  Koko & Roy Deli Smokey BBQ Sauce and potato salad.

This product can be used on all types of meat and vegetables!


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Delivery can take anywhere from 5-7 business days.

Please order latest by Monday @10 a.m. to guarantee the fastest delivery.

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