Standing Ribeye Roast

139.99449.99

Standing Ribeye Roast

Standing Ribeye roast (with Bone-In) is the centerpiece of any dinner party. This whole ribeye roast with the bone left on, can be cooked to perfection by reverse-searing. Dry-aged for up to 60 days, don’t miss out on the perfect beef roast.

Where it’s cut from:

Ribeye steak

Nutrition Facts: Standing Ribeye Roast

Amount per 100 grams
Calories 291
% Daily Value*
Total Fat 22g 33%
Saturated fat 10g 50%
Polyunsaturated fat 1g
Monounsaturated fat 11g
Trans fat 1.5g
Cholesterol 80mg 26%
Sodium 54mg 2%
Potassium 260mg 7%
Total Carbohydrate 0g 0%
Dietary fiber 0g 0%
Sugar 0g
Protein 24g 48%
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 12%
Vitamin D 1% Vitamin B-6 25%
Vitamin B-12 35% Magnesium 5%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Delivery can take anywhere from 5-7 business days.

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