Hanger Steak

49.9999.99 available on subscription

Hanger steak is fast becoming a popular beef cut. Why? This stringy, but tender meat offers a deep beefy flavor. Marinate overnight, and grill on the barbecue a couple minutes each side. If you can find some limes around, squeeze throw into your fajitas. Too complicated, marinate overnight, and fry 2 min. each side. Try simple, delicious, beefy hanger steak today.

Description

Where It’s Cut From: From the plate section of the cow (the front of the belly), it “hangs” off of the cow’s diaphragm.

Hanger Steak Part of Cow - Steak Club

Nutrition Facts: Hanger Steak

Amount per 100 grams
Calories 157
% Daily Value*
Total Fat 5g4%
Saturated fat 5g5%
Polyunsaturated fat 0g
Monounsaturated fat 0g
Trans fat 0g
Cholesterol 55mg
Sodium 0mg0%
Potassium 0mg0%
Total Carbohydrate 0g0%
Dietary fiber 0g0%
Sugar 0g
Protein 28g
Vitamin A0%Vitamin C0%
Calcium0%Iron0%

*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Best Way to Cook It: Pan-frying, grilling, broiling, roasting. Hanger steaks take to marinades very well, and some marinades can help to tenderize the meat. High heat and quick cooking is the best way to cook hanger steak. It can be stuffed, grilled, or seared.
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Delivery Info

For same week delivery please order latest by Monday @ 8 am.

Delivery can take anywhere from 5-7 business days.

IF IT IS AN EMERGENCY!!!

Or sooner than 3 business days...

Please contact us on Whatsapp

Emergency Contact

For same week delivery please order latest by Monday @ 8 am.

Delivery can take anywhere from 5-7 business days.

IF IT IS AN EMERGENCY!!!

Or sooner than 3 business days...

Please contact us on Whatsapp

Emergency Contact
Hanger Steak
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