Learning How to Grill Picanha is Simple. All you need is a hot grill, sharp knife, skewer, Salt & of course delicious picanha.
Grilling picanha is so easy in fact, it only takes 3 steps from start to finish.
The 3 Steps on How to Grill Picanha are:
Table of Contents:
- Step 1: Slice, Skewer & Salt
- Step 2: Grill
- Step 3: Let it Rest & Slice
- Step 4: Bonus! Don’t Forget the Chimmichurri
When originally starting Steak Club, we expected Ribeye to be our best selling product.
However, picanha being a favorite of Brazilians & Portuguese, this is Steak Club’s best selling product.
We now include picanha in every bbq we organize.
Why? The simplicity and all that amazing flavor from a nice thick cap of fat giving this cut of beef it’s flavor.
But we digress, the following is a quick guide for those who don’t know how to grill picanha.
Step 1: Slice, Skewer & Salt
Picanha normally comes as one large beef roast (anywhere between 1-1.5 kg).
While you could put this on the grill, the size of the cut will mean a long cooking time.
Instead, cut the picanha in 3-4cm slices (against the grain).
Then use skewers & cover with salt as seen in the above photo.
Step 2: Grill the Picanha
Get your grill hot, with some nice hot coals, or gas for those in the city.
Place the skewers over the fire.
Be sure to turn the picanha skewers regularly so that the ends do not burn.
As you watch the fat sizzle, know that this fatty goodness is giving the beef its flavor & adding tenderness at the same time.
You will want to pull the skewers out when the slices are cooked to at most medium rare.
Read our article on how to master cooking steak & checking for tenderness.
Step 3: Let It Rest & Slice
Now the hardest part.
Let the Picanha rest.
By waiting 3-5 min., this will ensure all the fat is reabsorbed into the meat.
Once you can touch the beef without burning yourself, slice top down like in the video above.
A sharp knife will ensure quick smooth cuts.
Step 4: Bonus! Don’t Forget the Chimichurri!
We said 3 steps, but don’t forget step 4: Making the perfect Chimichurri.
Only then will you be ready to enjoy your perfectly grilled picanha.
How to make chimichurri? There are many recipes, but the key is to add lime or vinegar.
The acidity will cut through the fatty beef.
Here’s an easy recipe for Chimichurri:– 1 cup roughly cut flat leaf parsley– 1 small shallot finely cut– 1 clove garlic finely grated– Teaspoon of fresh green chili– Teaspoon of oregano– 2 teaspoon red wine vinegar or fresh lime juice (or what’s locally available)– Add olive oil slowly & mix until desired consistency is achieved– Salt & fresh pepper to taste.– Add cilantro (coriander leaves) as well for extra flavor
As promised, all it takes to grill a picanha are:
Have a happy BBQ, & remember, if you’re looking for delicious picanha for your next barbecue, choose Steak Club, your supplier of the best picanha in Europe.