International Community, Regenerative Agriculture
Surviving California Part 2: Kicked Off 3 Farms in 6 Weeks
Arriving in Southern California, my goal was to observe first-hand my home state’s problems, and make new contacts. Unfortunately, when landing I was broke…but now moved to the countryside to figure out life.
Just like most people, I thought that red meat was bad for you & cows damage the environment. These two beliefs couldn’t be further from the truth.
Most people will tell you that eating beef is unsustainable. For years, cows and fat have been vilified, with red meat being blamed for not only for causing cancer and heart disease, but also ruining our planet.
As is often the case, it’s the the WHAT but the HOW. Raise your cows right and it can be regenerative.
With over 7 years of first hand experience, grilling for myself & others, we’ve created the top 5 tips so you can also become a Grill Master.